Fall cooking for adults under 40, with Chicago area chef, Liz Solheim Online
Warm up the Autumn chill with a cauliflower soup with brioche croutons, perfectly paired with a crispy Brussels sprout salad. Join us, right from the comfort of your own kitchen, via zoom, and learn to make this savory, warm-you-up soup, accompanied by a nutritious and delicious salad. Feel free to just watch, or cook along with the chef. For a list of ingredients to have on hand, please email email@example.com.
- Saturday, October 17, 2020
- 3:00pm - 5:00pm
- Time Zone:
- Central Time - US & Canada (change)
- This is an online event. Event URL will be sent via registration email.