Event box

Fall cooking for adults under 40, with Chicago area chef, Liz Solheim Online

Warm up the Autumn chill with a cauliflower soup with brioche croutons, perfectly paired with a crispy Brussels sprout salad. Join us, right from the comfort of your own kitchen, via zoom, and learn to make this savory, warm-you-up soup, accompanied by a nutritious and delicious salad. Feel free to just watch, or cook along with the chef. For a list of ingredients to have on hand, please email ksolheim@apld.info.


Saturday, October 17, 2020
3:00pm - 5:00pm
Time Zone:
Central Time - US & Canada (change)
  Under 40  
  Under 40     Virtual Programming  
This is an online event. Event URL will be sent via registration email.

Registration is required. There are 43 seats available.

Event Organizer

Kat Solheim

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