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Fall cooking for adults under 40, with Chicago area chef, Liz Solheim Online

Warm up the Autumn chill with a cauliflower soup with brioche croutons, perfectly paired with a crispy Brussels sprout salad. Join us, right from the comfort of your own kitchen, via zoom, and learn to make this savory, warm-you-up soup, accompanied by a nutritious and delicious salad. Feel free to just watch, or cook along with the chef. For a list of ingredients to have on hand, please email ksolheim@apld.info.

 

Date:
Saturday, October 17, 2020
Time:
3:00pm - 5:00pm
Time Zone:
Central Time - US & Canada (change)
Online:
This is an online event. Event URL will be sent via registration email.
Audience:
  Under 40  
Categories:
  Under 40     Virtual Programming  
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Event Organizer

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Kat Solheim

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